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The Christmas Carol
by Charles Dickens

Standard version

€ 125

Extended version

€ 165

Doesn't include drinks

Reno con panceta ibérica y crema de queso

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CARMEN. Free born and free died

Once upon a time
Green olive
Black olice

 

The libretto
Breadcrumbs, tomato and oil
Galera (langoustine)

 

First act . the square don Juan de Austria
People come and go
Shrimp and “ manzanilla”

 

Micaela
Squid

 

Cigar seller
Beetroot and foie

 

The flower of the spell
Oyster and lavender

 

Carmen
Dayly fish and beans

 

Acto II Tavern
Lillas pastia
Andalusian bread
« Serranito »
Croissant and anchovie

 

Fans
Mackerel and calçot
Niñoyaky-payoyo
Lemon oil caviar
Mojibujito

 

Escamillo
Tuna and “ajoblanco”

 

Acto III hills
Smugglers
The croquette

 

The Tarot
Cheese mousse and chamomile

 

Don José y escamillo
Pickled pigeon and rice
Pork and artichoke

 

Acto IV The bullring
The inevitable
Bull´s tail

 

Free born and free died
Orange
Torrija (spanish dessert)
Pedro Ximénez

Monteverdi's fable of Orpheus

Once upon a time
Green olive
Black olive

 

Chest
100% squid

 

Libretto
White mediterranean garlic
Bonito dashi in brine

 

Lyre
Almond foie gras
Pumpkin, that simple
Ninyoyaki

 

Ship
Caviar, black turnip and herbs
Idiazábal soufflé and roast lemon
Purple carrots, scallop tartare

 

Eden
Coulant cocktail

 

Link
Amachi, popcorn and apple

 

Snake
Eel carbonara

 

Road to the underworld
Pigeon à la royale

 

Charon
Oysters and cava
Green curry, okras and duck ham
Iberian jowl brioche and smoked products

 

The kingdom of hades
Gnocchi, penny buns and egg
Our breads
Prawns and pig's trotters
Sea and mountain risotto

 

Underworld ascent
Fish of the day

 

Infernal gallop
Green ice cream and keta salmon

 

The end of the days in eden
The delicacies of eden

 

Rose
Citrus fruits of the world

 

Pre-dessert
Chocolate madness

 

Constellation
Peach melba

The little Prince

2019 year version

It all starts with a tree
Green olive
Black olive

 

The book
Liquid chilli crab croquette
Sweet-sour broth
Deep sea red crab

 

Airplane
Inedit brownie, crumble and cherry

 

Draw me a lamb
Suckling lamb with prawns

 

Asteroid B-612
Translucent vegetable cannelloni with marine filling
Sturgeon crackling

 

The Rose
Black cod in Parmesan passion

 

Interplanetary voyage
Bread with butters

 

Root vegetables, citrus and caviar
Tartar, meunière and beetroot
Drunken apple
Sunflower seeds, curd cheese and salmon caviar

 

Earth
Red Tarragona prawns with pistachios and sea urchin

 

The well and the snake
Rudderfish two ways

 

Remembering the stars
Citrus chocolate
Bread with oil and chocolate

The journey of the little Prince

It all starts with a tree
Green olive
Black olive

 

The book
Liquid chilli crab croquette
Soft shell crab
Sweet-sour broth
Deep sea red crab

 

Airplane
Inedit brownie, crumble and cherry

 

Draw me a lamb
Suckling lamb with prawns

 

Asteroid B-612
Translucent vegetable cannelloni with marine filling
Sturgeon crackling
Lime and basil distillate with Beluga caviar

 

The Rose
Black cod in Parmesan passion

 

Interplanetary voyage

 

Bread with butters

 

The king’s planet: Root vegetables, citrus and caviar
The conceited man’s planet: Tartar, meunière and beetroot
The tippler’s planet: Drunken apple
The businessman’s planet: Sunflower seeds, curd cheese and salmon caviar
The lamplighter’s planet: Scallop in thermal contrast
The geographer’s planet: Tuna belly and bottarga

 

Earth
Red Tarragona prawns with pistachios and sea urchin

 

Return to the desert
Norwegian lobster over a salt desert
Tuna heart, egg yolk and truffle

 

The well and the snake
Hare Stroganov
Eel with date dashi
Rudderfish two ways

 

Remembering the stars
Citrus chocolate
Cheese and olive oil
Put on your lipstick

The route of the little Prince

Choose a main dish from our menu, which includes
the Little Prince’s aperitif and a dessert

It all starts with a tree
Green olive
Black olive

 

The book
Liquid chilli crab croquette
Soft shell crab
Sweet-sour broth
Deep sea red crab

 

Airplane
Inedit brownie, crumble and cherry

 

Draw me a lamb
Suckling lamb with prawns

 

Asteroid B-612
Translucent vegetable cannelloni with marine filling
Sturgeon crackling

 

Interplanetary voyage

 

Bread with butters

 

 

Choose your planet

Red tuna

Sturgeon

Deep sea red crab

Red prawn rice

Fish of the day

Lobster

Suckling pig at low temperature

Wagyu

Black Angus Rib 56 hours

 

 

Remembering the stars
Citrus chocolate
Bread with oil and chocolate

10% VAT not included.

Reno con panceta ibérica y crema de queso

Our wine pairings

The little Prince’s grapes

 

Little Prince gran cru

Cocktail-atululax-deliranto

The christmas story

The tree where the story begins

Green olive

Black olive

 

A Christmas Carol

Peas with cuttlefish

Crab and romesco sauce

Thai soup

 

Mr. Scrooge’s Assistant

Thirteen shillings

Foie with red berries and duck ham

Butcher's ‘panellets’

Croissant bravo

 

Forest

Goat kefir sardine and cured fish roe

Candied chestnut and olive oil

Pistachio and red prawn

 

London Cobblestones

Christmas Punch

Root of parsley with radish and prawn

Beetroot and king prawn

Plaice

 

Chains

The Bread

Eel, lamb and garlic soup

 

The past

Grilled oyster

 

The present

Mackerel, vegetables and Forum vinegar

 

The Future

Wayu, black bread and black chanterelle mushrooms

 

Reflection

Black Penedes cockerel with Christmas froth

 

The Christmas Tree

White Christmas 

A Dickensian christmas

The tree where the story begins

Green olive

Black olive

 

A Christmas Carol

Peas with cuttlefish

Crab and romesco sauce

Thai soup

 

Scrooge’s Assistant

Thirteen shillings

Foie gras with red berries and duck ham

Butcher's ‘panellets’

Croissant bravo

 

Forest

Goat kefir sardine and cured fish roe

Candied chestnut and olive oil

King crab and smoked walnut

Pistachio and red prawn

 

London Cobblestones

Fog

Christmas Punch

Root of parsley with radish and prawn

Beetroot and king prawn

Plaice

 

Chains

The Bread

Eel, lamb and garlic soup

 

The past

Jowl and squid

Grilled oyster

 

The present

Mackerel, vegetables and Forum vinegar

 

The future

Roast Jerusalem artichokes, cheek of bluefin tuna and boletus mushrooms

Wayu, black bread and black chanterelle mushrooms

 

Reflection

Fish of the day with hazelnut sauce and roasted garlic

Black Penedes cockerel with Christmas froth

 

The Christmas Tree

Sweet Christmas

Christmas Tree

Red Christmas

Mr Dickens

Choose your main dish:
the starter and dessert are included.

The tree where the story begins

Green olive

Black olive

 

A Christmas Carol

Peas with cuttlefish

Crab and romesco sauce

Thai soup

 

Mr. Scrooge’s Assistant

Thirteen shillings

Foie gras with red berries and duck ham

Butcher's ‘panellets’

Croissant bravo

 

Forest

Goat kefir sardine and cured fish roe

Candied chestnut and olive oil

Pistachio and red prawn

 

 

 

The Final Reflection

 

 

Balfego Red Tuna Sashimi

Fish of the day with Mediterranean flavours

Grilled lobster with fried egg

Grilled Wagyu Tataki

56 Hours Black Angus Rib with mushrooms and wine

Rice Red Tarragona prawns

Rice with wild boar, prawns and mushrooms

 

 

The Christmas Tree

White Christmas

Dickens grapes

Wine pairings

Dos claveles Pedro Ximenez Bodega Toro Albalá D.O. Montilla Moriles

Electio Xarel.lo Bodega Parés Baltà D.O. Penedés

Malcorta Verdejo Bodega Javier Sanz D.O. Rueda

Ekam Albariño Riesling Bodega Castell d’Encús D.O. Costers del segre

Santbru Garnacha blanca Bodega Portal del Montsant D.O. Montsant

Brúixola blanc Garnacha blanca Celler Terra i Vins D.O.Q Priorat

Artigues Garnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q Priorat

Les roques de Benet Garnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)

Cirerets Garnacha y Cariñena Bodega Mas Alta D.O.Q Priorat

Aalto Tempranillo Bodega Aalto D.O. Ribera del Duero

Dulce de invierno Verdejo Bodega Javier Sanz D.O. Rueda

Long pairing - 11 wines

Short pairing - 6 wines

Dos claveles
Pedro Ximenez Bodega Toro Albalá D.O. Montilla Moriles

Electio
Xarel.lo Bodega Parés Baltà D.O. Penedés

Malcorta
Verdejo Bodega Javier Sanz D.O. Rueda

Ekam
Albariño Riesling Bodega Castell d’Encús D.O. Costers del segre

Santbru
Garnacha blanca Bodega Portal del Montsant D.O. Montsant

Brúixola blanc
Garnacha blanca Celler Terra i Vins D.O.Q Priorat

Artigues
Garnacha blanca, Macabeo y Pedro Ximenez Bodega Mas Alta D.O.Q Priorat

Les roques de Benet
Garnacha Syrah y Cabernet Celler Terra i Vins IGP Bajo Aragón (Matarraña)

Cirerets
Garnacha y Cariñena Bodega Mas Alta D.O.Q Priorat

Aalto
Tempranillo Bodega Aalto D.O. Ribera del Duero

Dulce de invierno
Verdejo Bodega Javier Sanz D.O. Rueda

Long pairing - 11 wines

Short pairing - 6 wines

Dickens goes for drinks

Cocktail pairings

The Potion

Tears and Petals

A Passing Madness

The Ace of Spades

The Queen’s Tea

Sweet Dreams

The land of Oz

It all begins with a tree

Green olive with fresh herbs

Black marina olive

 

The book about the LAND OF OZ

Unfried Caesar’s mushroom croquettes

Anchovy with escalivada (roasted aubergines, onions and peppers).

Black quinoa crumbs

 

The Twister

Corn ice cream with mantis shrimp surprise

Gazpacho leaf

Freshwater prawn pancake

Electric milk

Spring nymph

 

Follow the Yellow Brick Road

Guacamole Nitro blinis with wild salmon caviar

A cocktail for the road

Deep sea red crab with seaweed hollandaise

Pumpkin and kumquat meringue

Pine kernels, currants and ricotta

Courage leaf in three steps

Deliranto bread

 

The Scarecrow

If I only had a brain

 

The Tin man

Tuna heart with Nitro citrus caviar

 

The Cowardly Lion

Thrice-cured reindeer

 

The Wicked Witches of Oz

Marino fillet

Mediterranean fish with three clicks

 

The Emerald City

The wizard’s crystal ball

The wonderful wizard of Oz

It all begins with a tree

Green olive with fresh herbs

Black marina olive

 

The book about the LAND OF OZ

Unfried Caesar’s mushroom croquettes

Anchovy with escalivada (roasted aubergines, onions and peppers).

Black quinoa crumbs

 

The Twister

Corn ice cream with mantis shrimp surprise

Gazpacho leaf

Freshwater prawn pancake

Electric milk

Spring nymph

 

The Magic Slipper

Cheese and pistachio lollipop

Wild salmon garden

 

Compass

Semifreddo of porcini mushrooms and peas over truffle

 

Follow the Yellow Brick Road

Guacamole Nitro blinis with wild salmon caviar

A cocktail for the road

Pumpkin and kumquat meringue

Pine kernels, currants and ricotta

Courage leaf in three steps

Deliranto bread

Caviar bon bon

Crunchy Peruvian potato cannelloni and cured fish

 

The Scarecrow

If I only had a brain

 

The Tin Man

Tuna heart with Nitro citrus caviar

 

The Cowardly Lion

Thrice-cured reindeer

 

The Wizard’s Hat

Prawn in its wrapper, and stewed version

 

The Wicked Witches of Oz

Deep sea red crab with citrus tomato broth

Marino fillet

Curried scallop 2018

Mediterranean fish with three clicks

Low-temperature cooked Osso Buco

 

The Emerald City

Citrus emerald with a mentholated heart

Dorothy’s journey

Price includes an appetiser,

Main dish and dessert

It all starts with a tree

Green olive with fresh herbs

Black marina olive

 

The book about the LAND OF OZ

Unfried Caesar’s mushroom croquettes

Anchovy with escalivada (roasted aubergines, onions and peppers).

Black quinoa crumbs

 

Follow the Yellow Brick Road

Guacamole Nitro blinis with wild salmon caviar

A cocktail for the road

Pumpkin and kumquat meringue

Pine kernels, currants and ricotta

Courage leaf in three steps

Deliranto bread

 

The Wicked Witches of Oz

Red Tuna

Eel

Sturgeon

Wayuu

Deep Sea Red Crab

Sea Cucumber Rice Dish

Gurnard

Lobster

Black Angus Rib 56 hours

 

 

The Emerald City

The wizard’s crystal ball

Alice in Wonderland

The tree where our story begins

Green olives with fresh herbs

Black marine olives

Spanish-Thai nymph

Alice’s Underground Book

Omelette

Anchovy with grilled peppers & aubergines

Bloody Mary

Down the Rabbit Hole

Parmesan marshmallow with hot and sour pistachios

Carrot and black sesame ice cream

Leaf

Prawn fritter

Electric milk

Drink Me

“Shrink Yourself” potion

Eat me

“Unshrink Yourself” foie turron with cherry and chocolate

The Enchanted Meadow

Alfol-bit and marine liver

Mad Tea Party

Home-made rustic bread with oil and butter

Black tea - Gamba Japo

Asparagus and black truffle Viennetta

The Mad Hatter

Tuna tataki vs. Hare

Stracciatella with beer with “salazon” salad

The Queen of Hearts and Her Card Soldiers

Giant white beans with baby squid

Double-cooked hake with sea urchin and mango

56-hour Black Angus rib

The White Rose Accident

Rose and white chocolate mousse with ginger strawberries

Alicia en el país de las Maravillas

Alice’s Delusions

The tree where our story begins

Green olives with fresh herbs

Black marine olives

Spanish-Thai nymph

Alice’s Underground Book

Omelette

Anchovy with grilled peppers & aubergines

Bloody Mary

The White Rabbit’s Watch, RUN

Going up Sardine Mountain

Falling Down the Rabbit Hole

Parmesan marshmallow with hot and sour pistachios

Carrot and black sesame ice cream

Leaf

Prawn fritter

Electric milk

Drink Me

“Shrink Yourself” potion

Eat me

“Unshrink Yourself” foie turron with cherry and chocolate

The Pool of Tears

Sturgeon on black bread with Deliranto’s tears of oil

The Enchanted Meadow

Alfol-bit and marine liver

Sherry chestnuts with elvers

The Story of the Curious Oysters

Oysters with a blackberry and seaweed green sauce

The Blue Caterpillar’s Mushroom

Cep confit in double contrast

Duck with chocolate and cereals

Mad Tea Party

Home-made rustic bread with oil and butter

Black tea - Gamba Japo

Cheesecake with beluga caviar

Asparagus and black truffle Viennetta

Pork and Pepper

Wild boar cheek with peppered figs

The Mad Hatter

Tuna tataki vs. Hare

Stracciatella with beer with “salazon” salad

The Queen of Hearts and Her Card Soldiers

Charcoal-grilled king crab with tamarillo and chipotle

Giant white beans with baby squid

Double-cooked hake with sea urchin and mango

Lobster with venison and liquorice

Dinah with root vegetables Px style

56-hour Black Angus rib

The White Rose Accident

Rose and white chocolate mousse with ginger strawberries

The Queen of Hearts

Gianduja, caramel and yuzu

Sombrerero loco

Alice Through the Looking Glass

Price includes an appetiser,

Main dish and dessert

The tree where our story begins

Green olives with fresh herbs

Black marine olives

Spanish-Thai nymph

Alice’s Underground Book

Omelette

Anchovy with grilled peppers & aubergines

Bloody Mary

Falling Down the Rabbit Hole

Parmesan marshmallow with hot and sour pistachios

Carrot and black sesame ice cream

Leaf

Prawn fritter

Electric milk

 

Drink Me

“Shrink Yourself” potion

Eat me

“Unshrink Yourself” foie turron with cherry and chocolate

The Queen of Hearts and Her Card Soldiers

Cep confit in double contrast

Stracciatella with beer and “salazon” salad

Black tea - Gamba Japo

Tuna tataki vs. Hare

Charcoal-grilled king crab with tamarillo and chipotle

Giant white beans with baby squid

Double-cooked hake with sea urchin and mango

Lobster with venison and liquorice

Dinah with root vegetables Px style

56-hour Black Angus rib

Wild boar cheek with peppered figs

Duck with chocolate and cereals

The White Rose Accident

Rose and white chocolate mousse with ginger strawberries